Ja tak til god mig welcomes both small and large wedding parties to celebrate in the heart of Sydney Harbour. With menu by chef Peter Gilmore and panoramic views from the Harbour Bridge to the Opera House, Quay provides an exquisite setting for your most special day.

With two exclusive reception spaces, Quay can accommodate small receptions for up to 20 guests in the Upper Tower, and larger seated events for 100 guests or elegant cocktail party receptions for up to 180 guests in the Green Room.